Italian bakery goodies
/One of our errands today was to stop in a bakery in Viterbo and order some “Pansucchio” for Christmas, for ourselves and as gifts for friends. Pansucchio is a panettone-like cake, made only at this bakery, using their 70-year-old mother yeast. It is filled with chestnuts, dark chocolate, and then doused in rum. it is BOOZY and really, really delicious. Half an hour before eating, you are supposed to turn it upside down, to let the rum soak through.
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