After returning from our Scotland research trip, we thought we’d post some pictures of the (sometimes huge) Scottish breakfasts we had, with a bit of explanation: Eggs to order, bacon, sausage, black pudding, haggis, mushrooms, beans, fried tomato, and potato scone, PLUS tea/coffee and toast, AND access to a buffet of cereal, yogurt, juice, water, and fruit. To eat, you know, before breakfast.
Read MoreWe are really happy to see this piece that came out recently on CNN (link below this article), covering our story of getting work visas and moving to Italy in 2019. It's not a How-To article exactly, but it has some good info about the process (at least as it stood in 2019).
Read MoreWhile we were working up in Chianti a few weeks ago, we were happy to be interviewed by "Flavor of Italy" to tell a bit of our story about our move to Italy in the Fall of 2019. (It's nearly 5 years ago now!)
[Thanks Wendy Holloway - it was great chatting with you!]
You can find Wendy’s article and podcast interview audio platform here:
Travel Itineraries Italy: From Musicians to Travel Guides
Read MoreWe’re excited to note that our memoir, published last year, has recently been recognized as a finalist for awards from Foreword Reviews and the National Indie Excellence Awards (NIEA).
In past years, our Little Roads guidebooks were also winners and finalists with these organizations, each of which highlight independently published books like ours.
Read MoreWe’ve never been “spa” people in general - we’re not much for hot stone massages, mani-pedi treatments, or mud bath and cucumber water therapy. But we do like an occasional jacuzzi tub or sauna, and we’re certainly open to enjoy the healing properties of natural mineral spring pools.
Read More© Little Roads Europe LLC, All Rights Reserved, 2021. Specializing in Itinerary Planning Italy & Ireland. Travel Guidebooks Italy & Ireland.
